学习经历：

2019年9月-2023年2月 埃尔朗根-纽伦堡大学 食品化学

2016年9月-2019年6月 中国科学院大学/中国科学院华南植物园 生物化学与分子生物学

2012年9月-2016年7月 江西农业大学 制药工程

科研成果情况：

1. Li, Y., Dalabasmaz, S., Gensberger-Reigl, S., Heymich, M.-L., Krofta, K., Pischetsrieder, M.*, Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis. Food Research International. 2023, 169, 112832. (中科院1区，IF=8.1)

2. Li, Y., Vogel, C., Kalinichenko, L.S., Hübner, H., Weikert, D., Schaefer, N., Gmeiner, P., Villmann, C., Pischetsrieder, M. & Müller, C.P.*, The beer component hordenine inhibits alcohol-addiction associated behaviors in mice. Addiction Biology, 2023, 28, e13305. (中科院2区，IF=3.4)

3. Li, Y., Wu, J.W., Tan, H.B., Li, B.L., Qiu, S.X.*, Three new pterocarpans from the aerial parts of Abrusprecatorius. Natural Product Research, 2020, 34, 1836-1844. (中科院3区，IF= 2.488)

4. Li, Y., Qin, X.B., Liu, H.X., Xu, Z.F., Tan, H.B., Qiu, S.X.*, Two pairs of enantiomeric propylated flavonoids and a new lignan from the aerial parts of Abrusprecatorius. Fitoterapia, 2019, 133, 125-129. (中科院3区，IF=3.4)

5. Li, Y., Liu, J., Li J., Xiao, H., Xu, Y., Fan, S., Xie, Z., Guo, M., Yang, J., Jing, X., Cheng, C. Chemical characterization and discovery of novel quality markers in Citrus aurantium L. fruit from traditional cultivation areas in China using GC–MS-based cuticular waxes analysis. Food Chemistry: X 2023, 20. (中科院1区, IF= 6.1）